SMALL PLATES
14
Crabby Chips
House sliced potato chips with a white wine creamy cheese sauce topped with fresh lump crabmeat and scallions
14
19
Crab Cakes
Seared and served with mustard aioli, house slaw and fried leeks
19
17
Brie & Chutney
Warmed brie cheese with a chilled apple chutney and a honey balsamic drizzle. Served with grilled butter crostinis
17
Roasted Beet and Tomato Salad 16
Red and Yellow beets, buffalo Mozzarella, basil and balsamic glaze
SOUPS & SALAD
She Crab Soup cup 9 / bowl 11
Soup Du Jour cup 7 / bowl 9
Gourmet House Salad 10
Classic Caesar Salad 10
PASTA
28
NOLA
Papardelle pasta with cajun spiced shrimp and andouille sausage tossed with creole cream sauce
28
26
Gnocchi Bowl
Gnocchi, sweet potato, apple, bacon tossed with sweet potato cream sauce finished with caramelized pecans, gorgonzola and balsamic
26
24
Penne Bolognese
Italian sausage and ground beef, tomato sauce tossed with pasta and grated parmesan cheese
24
ENTRÉES
34
Bay of Fundy Salmon
Bay of Fundy Salmon sautéed and served with a parmesan risotto and vegetable of the day, finished with a lemon pepper aioli.
34
46
Pan Seared Sea Scallops
Seared in whole butter with red pepper aioli served over creamy parmesan risotto and vegetable
46
50
Whiskey Soaked New York Strip*
14 oz hand cut. Whiskey soaked New York Strip served with garlic mashed potatoes and served with seasonal vegetables.
50
52
Filet Mignon
Grilled 7 oz. Port currant reduction, mashed potatoes and seasonal vegetable
52
36
Pork Tomahawk
12 oz Frenched bone in pork steak with apple brandy glaze, garlic whipped potatoes and vegetable.
36
Southern Specialties
26
Charleston Shrimp & Grits
Sautéed creole spiced shrimp with a creamy Tasso ham gravy served atop southern stone ground grits.
26
21
Buttermilk Fried Chicken
A 7oz. buttermilk marinated chicken breast dredged in a southern spiced flour and fried to a golden brown. Served with garlic mashed potatoes, collard greens and creamy sawmill gravy.
21
31
Carolina Sweet Tea Duck*
7oz. duck breast marinated in our sweet tea and savory peppers, pan seared medium rare, served with three potato hash, seasonal vegetable and finished with sweet tea glaze.
31
32
Pecan Crusted Trout
Pan Seared pecan crusted trout with maple bourbon sauce, garlic mashed potatoes and vegetable
32
21
New Orleans Red Beans and Rice
Classic red beans and rice with andouille sausage
21
"No Substitutions"
Cocktails
Smoked Old Fashioned
Woodford Reserve Bourbon, smoked brown sugar vanilla simple syrup, bitters and smoke
Southern Espresso Martini
Bourbon, espresso,coffee liqueur, brown sugar simple
New York Sour
Bourbon, lemon juice and Malbec
High Cotton
Gin, elderflower liquor, grapefruit juice, rhubarb bitters
Blubelle
Vodka, berry jam, lemon juice, thyme and prosecco
Blood Orange Margarita
Bianco tequila, blood orange juice, orange liquer and lime
Drinks
Sweetened Iced Tea 3
Unsweetened Iced Tea 3
Lemonade 3
Soft Drinks 3
Coke, Sprite, Club Soda, Ginger Ale, Coke Zero,
Milk 4
Coffee 5
Cranberry Juice 4